The brand Viking VGR5488BGH features a 48 inch professional freestanding gas range equipped with 8 sealed burners including a high-powered 30,000 BTU burner for intense heat and versatility. Its 6.4 cubic feet convection oven ensures even cooking with advanced heat circulation, while the built-in griddle surface adds cooking flexibility for pancakes or sandwiches. The range boasts a robust stainless steel construction with continuous cast-iron grates for durability and easy maintenance. User-friendly electronic controls and a porcelain oven interior provide precise temperature management and simple cleaning, making it ideal for both professional chefs and home cooking enthusiasts.
Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.
The VariSimmer(TM) Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
The exclusive SureSpark(TM) Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow(TM) Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.