The Viking VGR5488BDG Professional Gas Range delivers exceptional performance and commercial-style design in a spacious 48‑inch freestanding configuration. It features an advanced VSH™ Pro sealed burner system delivering up to 18,500 BTU on the front‑right burner and 15,000 BTU on the remaining seven burners, all offering precise control with VariSimmer™ settings for low-heat cooking, and a reliable SureSpark™ ignition system for automatic re‑ignition if flame is lost :contentReference[oaicite:2]{index=2}. The cooktop boasts a durable one-piece porcelainized cooking surface with raised edges and continuous cast-iron grates for easy cleaning and cookware movement :contentReference[oaicite:3]{index=3}. Beneath, a generous dual‑oven design includes a 4.0 cu ft primary oven and a 2.0 cu ft secondary oven (AHAM capacity), both equipped with ProFlow™ convection baffles for consistent heat and even baking :contentReference[oaicite:4]{index=4}. The professional-grade setup is complemented by a heating 30,000 BTU U‑shaped bake burner paired with the Gourmet‑Glo™ infrared broiler for intense searing and flavor locking :contentReference[oaicite:5]{index=5}. Additional conveniences include TruGlide™ full-extension oven racks, a GentleClose™ door, soft-illuminated SoftLit™ LED lighting, and robust stainless steel construction with commercial-control knobs—perfect for serious home chefs :contentReference[oaicite:6]{index=6}.
Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.
The VariSimmer(TM) Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
The exclusive SureSpark(TM) Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow(TM) Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.