The Viking VGR5488BDA professional gas range delivers exceptional performance and commercial-style precision in a sleek 48‑inch freestanding design. It features Viking’s renowned VSH™ Pro sealed burner system with eight burners—including a high-output 18,500 BTU TruPowerPlus™ burner and seven 15,000 BTU burners with VariSimmer™ settings for precise heat control and SureSpark™ automatic re-ignition for added safety. The cooktop surface is durable and easy to clean with continuous cast-iron grates and sealed edges to manage spills. Below, you’ll find a dual convection oven configuration offering a total of 6.0 cu ft capacity with ProFlow™ convection baffles for even baking, paired with a robust Gourmet‑Glo™ infrared broiler for high-heat searing and flavorful finishes. Additional professional features include a 30,000 BTU U-shaped bake burner, TruGlide™ full-extension racks, GentleClose™ doors, soft-lit LED interior lighting, and sturdy stainless steel construction with commercial-style control knobs—ideal for serious home chefs seeking power and style.
Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.
The VariSimmer(TM) Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
The exclusive SureSpark(TM) Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow(TM) Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.