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SKU: VGR5488BCS | UPC: 800284025900
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Viking Dream Kitchen Savings Event – Premium Appliance Rebates in 2026 Expires on 06/30/2026
Extend your appliance's warranty beyond the manufacturer's terms with our Extended Protection Plan.
Enjoy added peace of mind long after the original warranty expires.
This Protection Plan includes:
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We offer a range of delivery services to meet your needs. Please note that these services are not available in certain locations.
For more details, please visit our Delivery and Installation Services page.
The brand VGR5488BCS Professional Gas Range combines restaurant-level performance and refined design in a spacious 48‑inch unit. It features Viking’s robust VSH™ Pro sealed burner system with one high-output 18,500 BTU TruPowerPlus™ burner and seven 15,000 BTU burners, all equipped with VariSimmer™ control and SureSpark™ auto-reignition for consistent, precise cooking. The cooktop includes continuous cast-iron grates set on a one-piece porcelainized surface with raised edges to contain spills. Beneath, the dual-convection ovens (totaling 6.0 cu ft capacity) utilize ProFlow™ convection baffles and a commanding 30,000 BTU U‑shaped bake burner, complemented by a high-heat Gourmet‑Glo™ infrared broiler. The unit also features TruGlide™ full-extension racks, GentleClose™ doors, SoftLit™ LED interior lighting, and professional stainless steel knobs, making it the ideal centerpiece for serious chefs.
Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.
The VariSimmer(TM) Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
The exclusive SureSpark(TM) Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow(TM) Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.
