The Viking VGR5488BAN Professional Gas Range brings restaurant-grade power and precision to residential kitchens. It showcases a robust VSH™ Pro sealed burner system with eight burners—including one high-output TruPowerPlus™ 18,500 BTU burner and seven 15,000 BTU burners—each offering precise control with VariSimmer™ settings and built-in SureSpark™ auto-reignition. Beneath the cooktop lies a generous 6.0 cu ft ProFlow™ convection oven that ensures even, consistent heating, complemented by a high-intensity Gourmet‑Glo™ infrared broiler for superior searing and browning. The porcelainized cooktop surface features continuous cast-iron grates with raised edges to contain spills, and cleaning is simplified thanks to the sealed burner design. Convenience features include a TruGlide™ full-extension oven rack, GentleClose™ door, and soft-illuminated SoftLit™ LED interior lighting. Constructed in durable stainless steel and accented with professional-style knobs, this range is built for serious chefs seeking power, precision, and style.
Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.
The VariSimmer(TM) Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
The exclusive SureSpark(TM) Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow(TM) Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.