The brand Viking VGR5486GSB delivers top-tier culinary performance in a 48 inch freestanding professional gas range engineered for home chefs. Featuring six high-output 15,000 BTU VSH™ Pro Sealed Burners for precise flame control and a dedicated 15,000 BTU stainless steel griddle for searing, sautéing, and breakfast staples, this range supports all cooking styles. Dual gas convection ovens ensure uniform baking and roasting thanks to advanced Vari‑Speed Dual Flow™ Convection. User-focused enhancements include soft‑close oven doors, bright halogen oven lighting, sturdy continuous cast‑iron grates, and professional-grade metal control knobs. Finished in sophisticated Matte Black, this impressive range delivers blend of power, precision, and elegance to elevate any kitchen.
Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.
The VariSimmer(TM) Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
The exclusive SureSpark(TM) Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow(TM) Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.