The Viking VGR5486GDG 48 Inch Freestanding Professional Gas Range in Damascus Grey is built for serious culinary performance and striking kitchen aesthetics. It features 6 VSH™ Pro Sealed Burners that deliver up to 18,500 BTUs for intense heat and precision simmering, paired with a thermostatically controlled griddle ideal for versatile surface cooking. The range includes a double oven configuration with a combined 6.1 cu. ft. total capacity, enhanced by the ProFlow™ Convection Baffle system for even heat distribution and perfect baking results. The TruPowerPlus™ burner adds a boost of power for demanding tasks, while continuous cast iron grates allow seamless movement of cookware. Finished in a rich Damascus Grey, this professional-grade range combines advanced features with timeless Viking durability and style.
Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.
The VariSimmer(TM) Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
The exclusive SureSpark(TM) Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow(TM) Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.