The brand Viking VGR5486GIV combines professional-grade engineering and striking style in this 48‑inch freestanding gas range finished in Iron Slate. It includes 6 sealed VSH™ burners for precise, responsive flame control and a built-in 15,000 BTU stainless steel griddle for flexible, high-heat cooking. Dual ovens offer a combined 5.7 cu ft total capacity and utilize ProFlow™ convection to ensure even baking and roasting across both cavities. The cooktop boasts continuous cast-iron grates for seamless pot transfer, and thoughtful features like soft-close oven doors and rugged metal control knobs add durability and chef-level handling. The bold Iron Slate finish makes a modern statement in any upscale kitchen.
Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.
The VariSimmer(TM) Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
The exclusive SureSpark(TM) Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow(TM) Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.