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Sale price $7,499.00 Regular price $8,029.00 Save $530.00 / 6% OFF

Product Details for Viking VGR5304BSC

Features

  • VariSimmer(TM) Setting
    The VariSimmer(TM) Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
  • VSH(TM) Pro Sealed Burner System
    Cook like a pro with up to 15,000 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.
  • Porcelainized Cooking Surface
    Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
  • SureSpark(TM) Ignition System
    The exclusive SureSpark(TM) Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
  • Gourmet-Glo(TM) Gas Infrared Broiler
    Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
  • ProFlow(TM) Convection Baffle
    Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow(TM) Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.



Description

The brand Viking VGR5304BSC is a robust 30‑inch professional gas range featuring four open burners including a high-output front burner, a large 4.0 cu ft convection-capable oven, GourmetGlo™ infrared broiler, continuous cast-iron grates, SureSpark™ ignition, halogen oven lighting, and GentleClose™ oven door—designed for powerful cooking in small spaces.

Key Features

VariSimmer(TM) Setting

The VariSimmer(TM) Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.

VSH(TM) Pro Sealed Burner System

Cook like a pro with up to 15,000 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.

Porcelainized Cooking Surface

Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.

SureSpark(TM) Ignition System

The exclusive SureSpark(TM) Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.

Gourmet-Glo(TM) Gas Infrared Broiler

Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.

ProFlow(TM) Convection Baffle

Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow(TM) Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.

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