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SKU: VGR5304BDG
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Extended Protection
Extend your appliance's warranty beyond the manufacturer's terms with our Extended Protection Plan.
Enjoy added peace of mind long after the original warranty expires.
This Protection Plan includes:
Delivery services
Delivery Services:
We offer a range of delivery services to meet your needs. Please note that these services are not available in certain locations.
For more details, please visit our Delivery and Installation Services page.
The Viking VGR5304BDG brings professional-grade performance to a compact 30‑inch footprint with expert craftsmanship. Its cooktop includes four Viking Elevation™ sealed burners offering precise control via VariSimmer™ settings, perfect for everything from gentle simmering to rapid boiling. The spacious 4.0 cu ft convection oven ensures consistent baking and roasting results. Continuous cast‑iron grates support seamless cookware movement, while the porcelainized cooktop ease cleanup. Equipped with a reliable SureSpark™ ignition system, stainless-steel knobs, and a polished finish, this range blends high performance and refined style for serious home chefs in smaller kitchens.
The VariSimmer(TM) Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
Cook like a pro with up to 15,000 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
The exclusive SureSpark(TM) Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow(TM) Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.
