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Product Details for VIKING VDOE130SS
Features
- TruConvec(TM) Convection Cooking
TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom. - Vari-Speed Dual Flow(TM) Convection
Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow. - Concealed Bake Element
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy. - TruGlide(TM) Full Extension Rack
Easily extend and hold heavy items on any rack level with the help of roller bearing glides. - Rapid Ready(TM) Preheat System
Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in. - 10-Pass Broiler with Heat Reflector
Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.
Description
The brand Viking VDOE130SS delivers versatile cooking with professional-grade convenience. It includes upper and lower convection ovens for even temperature distribution, an integrated temperature probe for precise results, and EasyClean® steam-cleaning for hassle-free maintenance. Additional features like soft-close doors, satin-edge racks, bright interior lighting, and intuitive LCD controls make this oven a powerful and stylish addition to modern kitchens.
Manuals & Guides
- VDOE130SS - TwoPage Specifications Sheet
- VDOE130SS - Cleaning Tips
- VDOE130SS - Use and Care Manual | English
- VDOE130SS - Installation Instructions | English
- VDOE130SS - Installation Instructions | Français
- VDOE130SS - Installation Instructions | Español
- VDOE130SS - Use and Care Manual | Français
- VDOE130SS - Use and Care Manual | Español
- VDOE130SS - 30"W. Flush Mount Kit for Pro 30"W. Double OvensStainless - P301FTDSS - Installation Instructions
Key Features
TruConvec(TM) Convection Cooking
TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Vari-Speed Dual Flow(TM) Convection
Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Concealed Bake Element
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
TruGlide(TM) Full Extension Rack
Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
Rapid Ready(TM) Preheat System
Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
10-Pass Broiler with Heat Reflector
Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.
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