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Sale price $10,199.00 Regular price $10,919.00 Save $720.00 / 6% OFF

Product Details for Viking VDOE130NS

Features

  • TruConvec(TM) Convection Cooking
    TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
  • Vari-Speed Dual Flow(TM) Convection
    Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
  • Concealed Bake Element
    Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
  • TruGlide(TM) Full Extension Rack
    Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
  • Rapid Ready(TM) Preheat System
    Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
  • 10-Pass Broiler with Heat Reflector
    Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.



Description

The brand Viking VDOE130NS brings double-oven versatility to compact spaces. It features upper and lower ovens with convection fans for even heat distribution, EasyClean® steam-clean option to simplify upkeep, and a built-in temperature probe for precise cooking. Additional features include a smooth stainless exterior, soft‑close doors, LCD controls, and satin-edge racks—perfect for baking, roasting, and multi-dish meals.

Key Features

TruConvec(TM) Convection Cooking

TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

Vari-Speed Dual Flow(TM) Convection

Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

Concealed Bake Element

Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

TruGlide(TM) Full Extension Rack

Easily extend and hold heavy items on any rack level with the help of roller bearing glides.

Rapid Ready(TM) Preheat System

Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

10-Pass Broiler with Heat Reflector

Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.

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