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SKU: VDOE130IV
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Delivery Services:
We offer a range of delivery services to meet your needs. Please note that these services are not available in certain locations.
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The brand Viking VDOE130IV delivers exceptional performance with this 30 Inch Double Electric Wall Oven built for serious home chefs. Featuring two spacious ovens, each with 4.2 cu. ft. capacity, this model incorporates True Convection technology with a third heating element and convection fan to provide uniform heat distribution and faster cooking. The ovens include multiple cooking modes such as bake, roast, broil, and warm, along with intuitive electronic controls for precise temperature management. Constructed from commercial-grade stainless steel, the unit combines durability with sleek design. Soft-close doors and bright interior lighting enhance usability, making this oven ideal for multitasking and large meal preparation.
TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.
