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Product Details for Thor Kitchen HRD4803ULP
Technical Details
Technical details
| Fuel Type | Liquid Propane Ready |
| Installation Type | Freestanding |
| Color | Stainless Steel |
| Electrical Requirements | 240 |
| Circuit Breaker (A) | 40 |
| Frequency (Hz) | 60 |
| Controls Type | Knob |
Burner performance
| Total Burners | 6 |
| (1) Front Left (Single) | 18 |
| (2) Front Middle (Dual Burner) | 15 |
| (3) Front Right (Single) | 18 |
| (4) Rear Left (Single) | 12 |
| (5) Rear Middle (Single) | 12 |
| (6) Rear Right (Dual Burner with simmer function) | 15 |
| (7) Stainless Steel Griddle | 15 |
Oven performance
| Oven Capacity | 6.7 |
| Bake Power (30-inch oven) | 850 |
| Bake Power (18-inch oven) | 2 |
| Broil Power (30-inch oven) | 3 |
Dimensions
| Product Width | 47.9 |
| Product height (from bottom to top of back splash) | 38 1/2 -39 1/2 |
| Product height (from bottom to top of side panel) | 35 15/16 - 36 15/16 |
| Product depth (from back panel to bullnose) | 27 7/8 |
| Product depth (from back panel to control board) | 26 1/2 |
| Product depth (from back panel to side panel front) | 24 3/16 |
| Depth of control panel (minimum) | 2 1/4 |
| Depth of control panel (bullnose) | 3 11/16 |
| Cast iron cooking grate (W x L) | 10 3/4 x 23 |
| Adjustable Leg Sizes | 1.0 |
| Net weight | 395 |
| Gross weight | 527 |
Cutout
| Cutout Height | 35 15/16 (+1 ) |
| Cutout Width | 48 1/8 |
| Cutout Depth | 24 3/16 |
Accessories not included
| 30-inch Telescopic Rack (for 30-inch oven) | TR30SS |
| Bamboo Cutting Board | CB0001 |
| 48-inch Island Trim | ITHRD4803U |
| Wok Ring | WK01 |
| Cast Iron Reversible Griddle | RG1022 |
Features
- From a high-powered 18,000 BTU burner to a burner with a steady 650 BTU simmer function, this range gives you the power you need for large family meals and the consistent low heat desired for cooking delicate sauces or melting chocolate
- Telescopic racks use ball bearing rack guides for an effortless glide in and out of the oven. This luxury feature allows the rack to extend fully without tipping over for smooth, easy handling of even the heaviest dishes, and adjusts to fit different rack support levels
- Heating element distributes heat evenly for excellent boiling and baking
Description
Key Features
DUAL OVENS
Dual ovens at 4.2 cu. ft. and 2.5 cu. ft. capacity allow you to cook multiple dishes at a time
HIGH-POWERED BTU BURNERS
From a high-powered 18,000 BTU burner to a burner with a steady 650 BTU simmer function, this range gives you the power you need for large family meals and the consistent low heat desired for cooking delicate sauces or melting chocolate
High-powered Btu Burners
From a high-powered 18,000 BTU burner to a burner with a steady 650 BTU simmer function, this range gives you the power you need for large family meals and the consistent low heat desired for cooking delicate sauces or melting chocolate
Luxglide™ Telescopic Racks
Telescopic racks use ball bearing rack guides for an effortless glide in and out of the oven. This luxury feature allows the rack to extend fully without tipping over for smooth, easy handling of even the heaviest dishes, and adjusts to fit different rack support levels
LUXGLIDE(TM) TELESCOPIC RACKS
Telescopic racks use ball bearing rack guides for an effortless glide in and out of the oven. This luxury feature allows the rack to extend fully without tipping over for smooth, easy handling of even the heaviest dishes, and adjusts to fit different rack support levels
15,000 BTU GRIDDLE
The 15,000 BTU griddle offers additional cooking space and flexibility
Energy Efficient Heating
Heating element distributes heat evenly for excellent boiling and baking
ENERGY EFFICIENT HEATING
Heating element distributes heat evenly for excellent boiling and baking