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SKU: VGR5366BSBLP
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Extended Protection
Extend your appliance's warranty beyond the manufacturer's terms with our Extended Protection Plan.
Enjoy added peace of mind long after the original warranty expires.
This Protection Plan includes:
Delivery services
Delivery Services:
We offer a range of delivery services to meet your needs. Please note that these services are not available in certain locations.
For more details, please visit our Delivery and Installation Services page.
The brand Viking VGR5366BSBLP range delivers commercial-grade performance with professional styling in a refined black stainless steel design. It includes a VSH™ Pro Sealed Burner System offering six sealed burners, highlighted by a high-output 18,500 BTU power burner and five 15,000 BTU burners, each equipped with VariSimmer™ control for precise low-heat cooking. The cooktop is built on a smooth porcelain surface with raised edges and continuous cast‑iron grates for easy movement of cookware. The spacious 5.1 cu ft oven includes a powerful 30,000 BTU U‑shaped burner, ProFlow™ convection baffle for even heat distribution, and a Gourmet-Glo™ infrared broiler for superb searing. Enhanced by SureSpark™ ignition, a soft-close oven door, halogen lighting, three TruGlide racks, and tactile CoolLit™ BlackChrome™ knobs, this range offers style, efficiency, and precision for culinary enthusiasts.
Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.
The VariSimmer(TM) Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
The exclusive SureSpark(TM) Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow(TM) Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.
