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Sale price $9,699.00 Regular price $10,379.00 Save $680.00 / 6% OFF

Product Details for Viking VGR5366BCSLP

Features

  • VSH(TM) Pro Sealed Burner System
    Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.
  • VariSimmer(TM) Setting
    The VariSimmer(TM) Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
  • Porcelainized Cooking Surface
    Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
  • SureSpark(TM) Ignition System
    The exclusive SureSpark(TM) Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
  • Gourmet-Glo(TM) Gas Infrared Broiler
    Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
  • ProFlow(TM) Convection Baffle
    Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow(TM) Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.



Description

The brand Viking VGR5366BCSLP brings elevated culinary performance to a 36 inch freestanding propane-ready gas range tailored for demanding home kitchens. Equipped with five high-output 15,000 BTU VSH™ Pro Sealed Burners and a generous 15,000 BTU stainless steel griddle, it provides precise, responsive heat control from delicate simmering to robust searing. Underneath, a single large gas convection oven ensures even baking and roasting aided by Vari‑Speed Dual Flow™ Convection. Designed for both function and aesthetics, the range includes continuous cast‑iron grates, sturdy metal control knobs, bright halogen oven lighting, and a soft‑close oven door. Propane (LP) installation-ready, this range blends rugged reliability, professional-grade output, and sophisticated restaurant-style design.

Key Features

VSH(TM) Pro Sealed Burner System

Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.

VariSimmer(TM) Setting

The VariSimmer(TM) Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.

Porcelainized Cooking Surface

Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.

SureSpark(TM) Ignition System

The exclusive SureSpark(TM) Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.

Gourmet-Glo(TM) Gas Infrared Broiler

Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.

ProFlow(TM) Convection Baffle

Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow(TM) Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.

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