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Sale price $6,349.00 Regular price $6,799.00 Save $450.00 / 6% OFF

Product Details for Viking VGIC53626BSSLP

Features

  • VariSimmer(TM) Setting
    The VariSimmer(TM) Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
  • Commercial Type Stainless Steel Open Burners
    Cook like a pro with up to 15,000 BTUs and infinite settings of easy-to-clean high performance open burners with porcelain/cast iron caps
  • SureSpark(TM) Ignition System
    The exclusive SureSpark(TM) Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
  • Gourmet-Glo(TM) Gas Infrared Broiler
    Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
  • ProFlow(TM) Convection Baffle
    Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow(TM) Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.



Description


Commercial-Type Cooking Power

  • 15,000 BTU stainless steel burners with porcelain/cast iron caps
  • Exclusive! VariSimmer(TM) setting for all burners
  • Exclusive! All burners equipped with SureSpark(TM) Ignition System for consistent and reliable ignition
    • Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
  • New - Heavy duty metal knobs with BlackChrome finish shipped standard
  • Exclusive! Combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark(TM) Ignition System
  • GourmetGlo(TM) Infrared Broiler provides intense searing heat for broiling applications
  • Large-capacity ovens with six rack positions (see specifications for oven interior dimensions)
  • Six functions - natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost
  • All convection functions utilize the ProFlow(TM) Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
  • Convection fan switch conveniently located on control panel
  • Two halogen oven lights for excellent visibility throughout the oven cavity
  • Island trip shipped standard with range


Easy Operation and Cleanup

  • Removable pull-out drip tray with roller bearing glides for smooth operation
  • Removable grate supports with separately removable, dishwasher-safe porcelain burner bowls
  • Burner caps are easily removable for quick cleaning
  • Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots


Installation Accessories

  • 8"H. Backguard - BG8536SS
  • High Shelf - HS24536SS
  • Countertop Side Trim - P24CST
  • Countertop Rear Trim - P36CRTSS
  • Curb Base and Custom Curb Base Front - P36CBFSJ


Optional Accessories

  • LP/Propane Conversion Kit - LPKPDR


Exclusive Color Finishes

  • Available in all Classic and Contemporary Color Finishes.


Models

  • VGIC5362-6B
  • All models are available as LP (add LP after color code)

California Prop. 65 WARNING: Cancer and birth defects or other reproductive harm - www.P65Warnings.ca.gov
For more information about compliance with California AB1200 and Colorado HB1345 visit: www.vikingrange.com/consumer/category/products/disclosures

Key Features

VariSimmer(TM) Setting

The VariSimmer(TM) Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.

Commercial Type Stainless Steel Open Burners

Cook like a pro with up to 15,000 BTUs and infinite settings of easy-to-clean high performance open burners with porcelain/cast iron caps

SureSpark(TM) Ignition System

The exclusive SureSpark(TM) Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.

Gourmet-Glo(TM) Gas Infrared Broiler

Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.

ProFlow(TM) Convection Baffle

Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow(TM) Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.

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