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Sale price $8,049.00 Regular price $8,619.00 Save $570.00 / 6% OFF

Product Details for Viking VGIC53626BBHLP

Features

  • VariSimmer(TM) Setting
    The VariSimmer(TM) Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
  • Commercial Type Stainless Steel Open Burners
    Cook like a pro with up to 15,000 BTUs and infinite settings of easy-to-clean high performance open burners with porcelain/cast iron caps
  • SureSpark(TM) Ignition System
    The exclusive SureSpark(TM) Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
  • Gourmet-Glo(TM) Gas Infrared Broiler
    Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
  • ProFlow(TM) Convection Baffle
    Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow(TM) Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.



Description

The brand Viking VGIC53626BBHLP in Stainless Steel delivers commercial-level cooking capabilities with a sleek, built-in design. This 36" gas rangetop features six sealed burners designed for optimal heat control, including a high-performance 18,000 BTU dual-stacked center burner for intense searing and a low-BTU simmer burner for delicate tasks. Heavy-duty continuous cast-iron grates offer solid support and easy movement of pots and pans. Front-mounted brass control knobs with LED indicator lights provide clear, illuminated operation. The rangetop is easy to clean with a sealed burner surface and includes a center griddle insert for cooking versatility. Built with premium stainless steel, this appliance combines durability, performance, and professional styling ideal for any gourmet kitchen.

Key Features

VariSimmer(TM) Setting

The VariSimmer(TM) Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.

Commercial Type Stainless Steel Open Burners

Cook like a pro with up to 15,000 BTUs and infinite settings of easy-to-clean high performance open burners with porcelain/cast iron caps

SureSpark(TM) Ignition System

The exclusive SureSpark(TM) Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.

Gourmet-Glo(TM) Gas Infrared Broiler

Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.

ProFlow(TM) Convection Baffle

Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow(TM) Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.

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