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Sale price $8,049.00 Regular price $8,619.00 Save $570.00 / 6% OFF

Product Details for Viking VGIC53626BONLP

Features

  • VariSimmer(TM) Setting
    The VariSimmer(TM) Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
  • Commercial Type Stainless Steel Open Burners
    Cook like a pro with up to 15,000 BTUs and infinite settings of easy-to-clean high performance open burners with porcelain/cast iron caps
  • SureSpark(TM) Ignition System
    The exclusive SureSpark(TM) Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
  • Gourmet-Glo(TM) Gas Infrared Broiler
    Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
  • ProFlow(TM) Convection Baffle
    Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow(TM) Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.



Description

The Viking 5 Series VGIC53626BONLP is a 36-inch freestanding gas range finished in elegant Onyx, combining high-end aesthetics with powerful cooking capabilities. It boasts six open burners, each delivering up to 15,000 BTUs, offering precise heat control for various cooking techniques. The VariSimmer™ setting provides gentle, even simmering at low temperatures, while the SureSpark™ ignition system ensures reliable ignition and automatic re-ignition if the flame extinguishes. The spacious 5.1 cu. ft. convection oven features a 30,000 BTU U-shaped burner and ProFlow™ Convection Air Baffle for even heat distribution. The GourmetGlo™ infrared broiler delivers intense searing heat, ideal for broiling applications. Additional features include continuous porcelain/cast iron grates, halogen oven lighting, and six rack positions, making this range a centerpiece for any culinary enthusiast's kitchen.

Key Features

VariSimmer(TM) Setting

The VariSimmer(TM) Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.

Commercial Type Stainless Steel Open Burners

Cook like a pro with up to 15,000 BTUs and infinite settings of easy-to-clean high performance open burners with porcelain/cast iron caps

SureSpark(TM) Ignition System

The exclusive SureSpark(TM) Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.

Gourmet-Glo(TM) Gas Infrared Broiler

Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.

ProFlow(TM) Convection Baffle

Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow(TM) Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.

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