The brand Viking VDR74828BSS offers culinary power wrapped in polished stainless steel. Equipped with eight Elevation™ sealed burners and a central ViChrome™ griddle, it provides versatile stovetop options, while dual electric convection ovens with TruConvec™ airflow, Rapid Ready™ preheat, self-clean cycles, and Gourmet‑Glo™ infrared broilers ensure even baking and searing across both cavities. Continuous cast‑iron grates, SureSpark™ ignition, TruGlide™ full-extension racks, GentleClose™ doors, and SoftLit™ LED knob lighting complete this range, making it a luxurious choice for serious home chefs.
Elevation(TM) Burners with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear.
The VariSimmer(TM) Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
The exclusive SureSpark? Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
NEW BlackChrome? Knobs with CoolLit? LED backlighting.
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices. (Available in right oven.)
Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.