The brand Viking VDR74828BSP combines commercial-grade cooking flexibility with elegant design. It offers eight Elevation™ sealed burners with VariSimmer™, a central ViChrome™ griddle for flat-top versatility, and dual electric convection ovens equipped with TruConvec™ airflow, Rapid Ready™ preheat, self-clean cycles, and Gourmet‑Glo™ infrared broilers. Complete with continuous cast‑iron grates, SureSpark™ ignition, TruGlide™ racks, GentleClose™ doors, and SoftLit™ LED knob lighting, this stainless steel range adds power and sophistication to your kitchen.
Elevation(TM) Burners with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear.
The VariSimmer(TM) Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
The exclusive SureSpark? Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
NEW BlackChrome? Knobs with CoolLit? LED backlighting.
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices. (Available in right oven.)
Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.