The brand Viking VDR5364GEU delivers restaurant-quality performance with its 36‑inch dual‑fuel design combining a gas cooktop and electric oven. The cooktop includes four sealed burners—with VariSimmer™ precision control on all and a high-output front burner up to 18,500 BTU—plus a 15,000 BTU griddle. The large 5.6 cu ft convection oven features Vari‑Speed Dual Flow™ convection for even heat distribution, TruConvec™ air circulation, three oven lights, and Rapid Ready™ preheat. Additional conveniences include a concealed 10‑pass bake element, a 10‑pass broiler, TruGlide™ full‑extension rack, self‑cleaning, soft‑close door, and SoftLit™ LED control lights. Continuous cast‑iron grates, a porcelainized cooktop with raised edges, SureSpark™ automatic re‑ignition, and a cETLus certification complete this high-end cooking appliance optimized for serious home chefs. :contentReference[oaicite:0]{index=0}