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Sale price $13,249.00 Regular price $14,179.00 Save $930.00 / 6% OFF

Product Details for Viking VDR5364GDG

Features

  • Large Capacity Oven
    Cook for everyone you know and still have leftovers with one of the largest capacity ovens in the industry.
  • VariSimmer(TM) Setting
    The VariSimmer(TM) Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
  • Porcelainized Cooking Surface
    Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
  • SureSpark(TM) Ignition System
    The exclusive SureSpark(TM) Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
  • TruConvec(TM) Convection Cooking
    TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
  • Vari-Speed Dual Flow(TM) Convection
    Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
  • Concealed Bake Element
    Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
  • TruGlide(TM) Full Extension Rack
    Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
  • Rapid Ready(TM) Preheat System
    Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
  • 10-Pass Broiler with Heat Reflector
    Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.



Description

The Viking VDR5364GDG delivers pro-grade cooking with a sleek Damascus Gray exterior and powerful dual‑fuel engineering. Equipped with four sealed burners including a dedicated 12″ griddle, all featuring the exclusive VSH™ Pro Sealed Burner System and VariSimmer™ control, it offers precise flame adjustment and high heat performance up to 15,000 BTU. The spacious 5.6 cu ft convection oven incorporates a bi‑directional Vari‑Speed Dual Flow™ fan, hidden bake element, GourmetGlo™ infrared broiler, TruGlide™ racks, GentleClose™ door, and Rapid Ready™ preheat. With a self‑clean cycle, porcelainized cooktop with continuous cast-iron grates, SureSpark™ automatic re‑ignition, SoftLit™ LED knobs, and commercial-quality build, this range elevates both style and functionality in any kitchen.

Key Features

Large Capacity Oven

Cook for everyone you know and still have leftovers with one of the largest capacity ovens in the industry.

VariSimmer(TM) Setting

The VariSimmer(TM) Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.

Porcelainized Cooking Surface

Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.

SureSpark(TM) Ignition System

The exclusive SureSpark(TM) Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.

TruConvec(TM) Convection Cooking

TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

Vari-Speed Dual Flow(TM) Convection

Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

Concealed Bake Element

Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

TruGlide(TM) Full Extension Rack

Easily extend and hold heavy items on any rack level with the help of roller bearing glides.

Rapid Ready(TM) Preheat System

Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

10-Pass Broiler with Heat Reflector

Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.

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