The brand Viking VDOE530IV combines professional-grade performance and elegant design with this 30" Electric Double Wall Oven in a soft Ivory finish. Each oven features 4.7 cu. ft. capacity and TruConvec™ convection cooking for even heat distribution. With ten-pass broilers, Rapid Ready™ preheat system, and self-cleaning modes, it handles every baking or roasting need with ease. Concealed bake elements, BlackChrome™ knobs, and a cool-touch door enhance performance and style in one seamless design.
Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
Cook for everyone you know and still have leftovers with one of the largest capacity ovens in the industry.
This precision instrument marks time in both digital and analog modes, helping you eye baking/broiling times for juicy roasts, perfect souffles, and warm loaves of bread.
Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.