The brand Viking VDOE530VA is a premium 30-inch double wall oven designed to handle large family meals and professional prep. Each oven cavity includes True Convection™ baking with a rear fan for even heat distribution. The upper and lower ovens offer a combined 10.7 cu ft capacity, allowing simultaneous cooking of different dishes at varied temperatures. Features like a rapid preheat, self-cleaning system, illuminated halogen lighting, and heavy-duty racks add convenience and efficiency. The stainless steel exterior and bright LED display enhance precise control and modern aesthetic in luxury kitchens.
Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
Cook for everyone you know and still have leftovers with one of the largest capacity ovens in the industry.
This precision instrument marks time in both digital and analog modes, helping you eye baking/broiling times for juicy roasts, perfect souffles, and warm loaves of bread.
Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.