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Product Details for Viking RVER33015BEU

Features

  • Strong, wear resistant glass ceramic surface provides an easy-to-clean, continuous work surface and stainless steel frame.
  • Maximize air flow and fluffiness with Vari-Speed Dual Flow™ Convection system. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blades in the industry provides maximum airflow.
  • Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
  • Featuring the industry’s largest capacity at 4.7 cu. ft., the oven provides ample space to handle everything from everyday meals to holiday feasts.
  • Ribbon technology brings surface elements to full power in just 3 seconds, so you can start cooking without the wait.
  • Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.



Description

The freestanding electric range offers Viking performance and style in an all-electric package. The five QuickCook™ surface elements, which reach full power in nearly three seconds, allow you to get cooking faster and more efficiently. With the exclusive patented Vari-Speed Dual Flow™ convection system (with the largest convection fan in the industry), you’ll be sure to always achieve maximum airflow and excellent cooking results.

Manuals & Guides

Key Features

Glass Ceramic Surface

(P)Strong, wear resistant glass ceramic surface provides an easy-to-clean, continuous work surface and stainless steel frame.(/P)

Vari-Speed Dual Flow™ Convection

Maximize air flow and fluffiness with Vari-Speed Dual Flow™ Convection system. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blades in the industry provides maximum airflow.

Large Capacity Oven

(P)Featuring the industry's largest capacity at 4.7 cu. ft., the oven provides ample space to handle everything from everyday meals to holiday feasts.(/P)

TruGlide™ Oven Racks

Easily extend and hold heavy items on any rack level with the help of roller bearing glides.

Vari-Speed Dual Flow(TM) Convection

(P)Maximize air flow and fluffiness with Vari-Speed Dual Flow(TM) Convection system. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blades in the industry provides maximum airflow.(/P)

QuickCook™ Surface Elements

Ribbon technology brings surface elements to full power in just 3 seconds, so you can start cooking without the wait.

TruGlide(TM) Oven Racks

(P)Easily extend and hold heavy items on any rack level with the help of roller bearing glides.(/P)

QuickCook(TM) Surface Elements

(P)Ribbon technology brings surface elements to full power in just 3 seconds, so you can start cooking without the wait.(/P)

Rapid Ready(TM) Preheat System

(P)Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.(/P)

Rapid Ready™ Preheat System

Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

From The Manufacturer

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