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Sale price $5,299.00 Regular price $6,998.97 Save $1,699.97 / 24% OFF

Product Details for FORNO FFSGS646048

Features

  • Convenient left swing door for easy oven cavity access.
  • Sleek, Durable Design 304 Stainless-Steel
  • 8 Sealed Dual-Ring Brass Burners combine a total stove-top out of 160,000 BTU.
  • Heavy-Duty Continuous Cast Iron Grates provide even heat distribution and stable cookware mobility
  • Main convection oven, of 4.32 cu.ft. with 30,000 BTU total broil and bake output, second conventional oven, of 2.26 cu.ft. with 14,000 BTU bake output.
  • The 10,000 BTU infrared broiler delivers intense, direct heat, ensuring precise searing and enhanced flavor.
  • High heat searing or delicate simmering control
  • Black Enamel Cooktop
  • Pro-Style Handles and Illuminated Zinc Coated Metal Control Knobs and Bezel Rings
  • Adjustable Stainless Steel Legs Accommodate Counter Heights between 36” to 37”
  • Sealed Dual-Ring Brass Burners can achieve high heat searing or delicate simmering control
  • Recessed Black Enamel Cooktop Cavity contains spills for quick clean-ups
  • Insulated French Oven Doors with 3-Layer Glass Windows and Smooth Friction Hinges
  • Includes 6 Heavy-Duty Stainless Steel Telescopic Oven Racks, Cast Iron Wok-Ring, Reversible Grill/Griddle, Reversible Grill/Griddle, Air Fryer Basket, Rack & Drip Pan, Rotisserie Kit with Skewer Forks, LP Conversion Kit and 3-Prong Plug.
  • 8 Sealed Dual-Ring Brass Burners combine a total of 160,000 BTU.
  • Heavy-Duty Continuous Cast Iron Grates
  • 4.32 Cu.Ft Convection Fan Oven, additional 2.26 Cu.Ft. Oven



Description

The Forno Capriasca 48 Inch French Door Gas Range enhances your home kitchen with professional styling and performance through its durable and beautiful 304-grade stainless-steel design. The cooking surface features 8 sealed dual-ring brass burners, totaling 160,000 BTU. All burners, each at 20,000 BTU, can simmer precisely at 1,000 BTU. Continuous heavy-duty cast-iron grates facilitate easy sliding of pots or pans off heat over the enamel cooktop cavity, simplifying spill cleanup. The 6.58 cu. ft. double ovens, with a 44,000 BTU output, are enclosed in a blue enamel interior. The 4.32 cu.ft. main oven offers a powerful 10,000 BTU infrared mesh broiler, a rotisserie skewer and a convection fan for precise, and consistent cooking on multiple levels. The package includes 6 telescopic stainless-steel oven racks, 1 rotisserie kit, wok support, griddle, air-fryer kit and an LP conversion kit. Additionally, zinc-coated illuminated metal knobs with bezel rings ensure enduring beauty.

Manuals & Guides

Key Features

Convenient left swing door for easy oven cavity access.

8 Sealed Dual-Ring Brass Burners combine a total of 160,000 BTU.

4.32 Cu.Ft Convection Fan Oven, additional 2.26 Cu.Ft. Oven

8 Sealed Dual-Ring Brass Burners combine a total stove-top out of 160,000 BTU.

Main convection oven, of 4.32 cu.ft. with 30,000 BTU total broil and bake output, second conventional oven, of 2.26 cu.ft. with 14,000 BTU bake output.

Insulated French Oven Doors with 3-Layer Glass Windows and Smooth Friction Hinges

Sealed Dual-Ring Brass Burners can achieve high heat searing or delicate simmering control

Includes 6 Heavy-Duty Stainless Steel Telescopic Oven Racks, Cast Iron Wok-Ring, Reversible Grill/Griddle, Reversible Grill/Griddle, Air Fryer Basket, Rack & Drip Pan, Rotisserie Kit with Skewer Forks, LP Conversion Kit and 3-Prong Plug.

Adjustable Stainless Steel Legs Accommodate Counter Heights between 36 to 37

High heat searing or delicate simmering control

Heavy-Duty Continuous Cast Iron Grates

From The Manufacturer

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