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Product Details for BERTAZZONI MAS486BTFGMXT
Technical Details
Worktop
| Size | 48.0 |
| Cooking zones | 7 |
| Number of gas burners | 6 |
| Griddle zones | electric |
| Worktop type | gas / electric griddle |
| Worktop design | stainless steel with seamless edges |
| Worktop controls | metal knobs |
| Knobs | metal |
| Burner type | brass |
| Grates | cast iron |
| Continous grating | yes |
| Thermocouple safety device | yes |
| One-hand ignition | yes |
| Backguard | yes |
| Wok ring | yes |
| Simmer ring | yes |
Cooking zones
| Power burners | 2 |
| Rapid burner | 2500 |
| Medium burner | 2 |
| Simmer burner | 750 |
| Griddle power | 1100 |
| Griddle dual control | yes |
| Griddle drip tray | yes |
Oven cavity
| Oven configuration | double |
| Oven fuel | gas |
| Oven convection system | dual horizontal fans |
| Oven levels | 7 |
| Main oven type | gas conventional |
| Main oven broiler type | gas |
| Main oven functions | bake / broiler / convection bake / defrosting |
| Main oven volume | 4.7 |
| Auxiliary oven type | gas |
| Auxiliary oven functions | bake |
| Auxiliary oven volume | 2.4 |
| Oven controls | knobs with digital control buttons |
| Inner oven door | triple glass |
| Removable inner glass | yes |
| Cooling fan | yes |
| Food probe | yes |
| Door hinges | soft-close |
| Wire-shelves | 4 |
| Tray | 1 |
| Grill trivet for tray | yes |
| Oven lights | double side mounted |
Technical specifications
| Absorbed current (A) | 10 |
| Electrical supply | 110 |
Features
- Counter Depth Worktop and Range
- Counter Depth design allows ranges to sit flush with cabinetry for seemless installation
- Best in Class Burners
- 19000 BTU Power burner with dual ring flame delivering fastest time-to-boil in its class
- Stainless steel worktop is formed from one piece to allow easy cleaning with no gaps, joints, or screws
- Thermocouple Gas Safety System
- European Convection Oven
- Category Leading Range Oven Cavity
- Continuous contour grates and single piece worktop
- Soft-close oven door with edge-to-edge tempered glass
- Elegant temperature gauge for control of oven temperature during pre-heating and baking
- Gas convection oven
- High-efficiency maintop and digital food probe
- 1" stainlesss steel backguard for sleek design and integration into any kitchen.
- Discover Collezione Metalli for Master Series
Description
The Bertazzoni MAS486BTFGMXT Master Series 48-inch dual fuel range is designed for home chefs who demand exceptional performance and versatility. The gas cooktop features six sealed burners, including a dual-ring high-output burner for rapid boiling and powerful searing, as well as low-heat burners for delicate simmering. The stainless steel built-in griddle adds versatility, allowing you to easily prepare pancakes, grilled vegetables, and more.
The dual convection electric oven provides precise and even heat distribution for superior baking, roasting, and broiling. The large-capacity oven features multiple rack positions to accommodate large roasts and multi-course meals. The soft-close oven doors prevent slamming, enhancing the premium cooking experience, while the digital temperature display allows for precise adjustments.
Crafted with a stainless steel finish and continuous cast-iron grates, the MAS486BTFGMXT seamlessly combines form and function, making it a centerpiece in any luxury kitchen. The range is compatible with both natural gas and liquid propane
Manuals & Guides
- MAS486BTFGMXT - MAS486BTFGMXT specifications sheet
- MAS486BTFGMXT - MAS486BTFGMXTLP specifications sheet
- MAS486BTFGMXT - Installation, User and Maintenance Manual EN
- MAS486BTFGMXT - Installation, User and Maintenance Manual FR
- MAS486BTFGMXT - Quick Reference Guide
- MAS486BTFGMXT - Cleaning tips
- MAS486BTFGMXT - Installation drawings
- MAS486BTFGMXT - Dimension Diagram
- MAS486BTFGMXT - Specifications PDF
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