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SKU: VSOF7301PW
In stock
Extended Protection
Extend your appliance's warranty beyond the manufacturer's terms with our Extended Protection Plan.
Enjoy added peace of mind long after the original warranty expires.
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Delivery services
Delivery Services:
We offer a range of delivery services to meet your needs. Please note that these services are not available in certain locations.
For more details, please visit our Delivery and Installation Services page.
The brand Viking VSOF7301PW delivers high-performance functionality in a sophisticated 30" electric single French-door oven. With a spacious 4.7 cu ft capacity, it features Vari‑Speed Dual Flow™ Convection for consistent heat distribution using the industry's largest convection fan and reversible airflow. A 10‑pass concealed bake element ensures even baking while maintaining a clean interior. The Gourmet‑Glo™ infrared broiler offers intense searing capability, and TruGlide™ full-extension racks make handling dishes effortless. Additional highlights include CoolLit™ LED knobs that light up when active, a convenient steam clean cycle, Rapid‑Ready™ preheat, integrated meat probe, and halogen lighting for superior visibility. The signature French-door design allows one-handed opening, enhancing both accessibility and modern design appeal.
Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
Easily open either French-Door with just one hand and the companion door conveniently opens simultaneously.
Heavy-duty metal knobs are accented with exclusive CoolLit(TM) LED Lights when unit is turned on.
Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices. (Available in right oven.)
Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
