The brand Viking VIR53626BSS offers a professional-grade 36-inch freestanding induction range equipped with a powerful and precise 5-burner induction cooktop that delivers rapid heating and efficient energy use. Its roomy 5.6 cu. ft. oven supports convection baking and broiling, ensuring even cooking results. The range includes intuitive digital controls, a durable ceramic glass cooktop surface for easy cleaning, and safety features such as child lock and automatic shut-off. Designed for home chefs seeking precision and performance, this model combines advanced technology with sleek stainless steel styling.
MagneQuick? Induction Elements convert electricity into a magnetic field, which reacts with iron in your cookware and instantly transforms the pan into the heat source.
Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
Cook for everyone you know and still have leftovers with one of the largest capacity ovens in the industry.
No more worries about slamming the door. With the Gentle Close? Door, the hinge allows for the door to close slowly behind you.
Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.