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Sale price $10,859.00 Regular price $11,619.00 Save $760.00 / 6% OFF

Product Details for Viking VIR53024BSC

Features

  • MagneQuick(TM) Induction Elements
    MagneQuick? Induction Elements convert electricity into a magnetic field, which reacts with iron in your cookware and instantly transforms the pan into the heat source.
  • Vari-Speed Dual Flow(TM) Convection
    Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
  • Concealed Bake Element
    Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
  • Rapid Ready(TM) Preheat System
    Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
  • Extra Large Capacity Oven
    Cook for everyone you know and still have leftovers with one of the largest capacity ovens in the industry.
  • 10-Pass Broiler with Heat Reflector
    Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.



Description

The brand Viking VIR53024BSC redefines modern cooking with this 30 Inch Freestanding Induction Range, delivering professional-grade performance in a stylish San Marzano finish. Featuring 4 fast-acting induction elements, it provides precise, efficient heat while keeping the cooktop cool to the touch. The spacious 4.7 cu. ft. electric oven uses Vari-Speed Dual Flow™ Convection to ensure even baking and roasting. A glass ceramic cooktop offers a smooth, easy-to-clean surface, while the TruGlide™ full extension rack adds convenience and safety when handling heavy cookware. With intuitive controls and powerful functionality, this range is crafted to meet the demands of today’s most discerning home chefs.

Key Features

MagneQuick(TM) Induction Elements

MagneQuick? Induction Elements convert electricity into a magnetic field, which reacts with iron in your cookware and instantly transforms the pan into the heat source.

Vari-Speed Dual Flow(TM) Convection

Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

Concealed Bake Element

Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

Rapid Ready(TM) Preheat System

Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

Extra Large Capacity Oven

Cook for everyone you know and still have leftovers with one of the largest capacity ovens in the industry.

10-Pass Broiler with Heat Reflector

Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.

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