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Sale price $12,499.00 Regular price $13,379.00 Save $880.00 / 6% OFF

Product Details for Viking VGR73626BNSLP

Features

  • Elevation(TM) Burners
    Elevation(TM) Burners with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear.
  • VariSimmer(TM) Setting
    The VariSimmer(TM) Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
  • SureSpark Ignition System
    The exclusive SureSpark? Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
  • CoolLit(TM) LED Lights
    NEW BlackChrome? Knobs with CoolLit? LED backlighting.
  • Gourmet-Glo(TM) Gas Infrared Broiler
    Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.



Description

The brand Viking VGR73626BNSLP, home chefs enjoy six sealed burners with up to 18,500 BTU of power per burner, a convection oven with 5.1 cu. ft. of space, and precision control. This 36-inch freestanding gas range in stainless steel is ideal for demanding kitchens. The SureSpark™ ignition system, continuous grates, and durable construction ensure longevity and reliability for daily use.

Key Features

Elevation(TM) Burners

Elevation(TM) Burners with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear.

VariSimmer(TM) Setting

The VariSimmer(TM) Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.

SureSpark Ignition System

The exclusive SureSpark? Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.

CoolLit(TM) LED Lights

NEW BlackChrome? Knobs with CoolLit? LED backlighting.

Gourmet-Glo(TM) Gas Infrared Broiler

Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.

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