The brand Viking VGR73626BNA combines nautical Nantucket styling with professional cooking capability. It features six Elevation™ sealed burners with precise flame control, a versatile 19‑inch griddle perfect for pancakes or stir-fry, and a spacious 5.1 cu ft convection oven with TruConvec™ airflow and Gourmet‑Glo™ infrared broiler for consistent bake and sear performance. Additional professional-grade upgrades include continuous cast‑iron grates, SureSpark™ ignition, TruGlide™ full-extension racks, GentleClose™ door, and SoftLit™ LED knob lighting—offering chef-level power in a bright coastal finish.
Elevation(TM) Burners with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear.
The VariSimmer(TM) Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
The exclusive SureSpark? Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
NEW BlackChrome? Knobs with CoolLit? LED backlighting.
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.