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Product Details for VIKING VGR5364GSS
Features
- VSH(TM) Pro Sealed Burner System
Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting. - VariSimmer(TM) Setting
The VariSimmer(TM) Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures. - Porcelainized Cooking Surface
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish. - SureSpark(TM) Ignition System
The exclusive SureSpark(TM) Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking. - Gourmet-Glo(TM) Gas Infrared Broiler
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices. - ProFlow(TM) Convection Baffle
Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow(TM) Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.
Description
The Viking VGR5364GSS delivers pro-level cooking performance in a versatile 36‑inch freestanding format. The cooktop features 4 sealed burners powered by the VSH™ Pro Sealed Burner System (three 15,000 BTU and one 18,500 BTU TruPowerPlus™ burner), all with VariSimmer™ precision control and backed by SureSpark™ ignition for reliable flame starts :contentReference[oaicite:0]{index=0}. A removable 12″ griddle adds versatility for stovetop cooking. Inside, the spacious 5.1 cu ft oven includes a ProFlow™ Convection Baffle for even heat distribution, a 30,000 BTU U‑shape burner, and a Gourmet‑Glo™ infrared broiler, plus Rapid Ready™ preheat capability. The unit offers continuous cast‑iron grates, a durable porcelainized cooking surface, and oven user features including halogen lighting, TruGlide™ rack, and GentleClose™ door—all in sleek natural-gas stainless steel construction :contentReference[oaicite:1]{index=1}.
Manuals & Guides
- VGR5364GSS - English (296 KB)
- VGR5364GSS - Français (299 KB)
- VGR5364GSS - Español (298 KB)
- VGR5364GSS - English (4 MB)
- VGR5364GSS - Français (4 MB)
- VGR5364GSS - Español (4 MB)
- VGR5364GSS - English (3 MB)
- VGR5364GSS - Français (3 MB)
- VGR5364GSS - Español (3 MB)
- VGR5364GSS - 24"D. Countertop Side Trim - P24CST - Installation Instructions (1 MB)
- VGR5364GSS - 36"W. Countertop Rear Trim - P36CRT - Installation Instructions (482 KB)
- VGR5364GSS - LP/Propane Conversion Kit - LPKPDR - Installation Instructions (1 MB)
Key Features
VSH(TM) Pro Sealed Burner System
Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.
VariSimmer(TM) Setting
The VariSimmer(TM) Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
Porcelainized Cooking Surface
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
SureSpark(TM) Ignition System
The exclusive SureSpark(TM) Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
Gourmet-Glo(TM) Gas Infrared Broiler
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
ProFlow(TM) Convection Baffle
Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow(TM) Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.
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