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SKU: VGR5364GSQLP
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Extended Protection
Extend your appliance's warranty beyond the manufacturer's terms with our Extended Protection Plan.
Enjoy added peace of mind long after the original warranty expires.
This Protection Plan includes:
Delivery services
Delivery Services:
We offer a range of delivery services to meet your needs. Please note that these services are not available in certain locations.
For more details, please visit our Delivery and Installation Services page.
The Viking VGR5364GSQLP Professional Gas Range sets a new standard in home cooking with its commercial‑grade features and refined design. It boasts a VSH™ Pro sealed burner system delivering up to 18,500 BTU for intense searing, complemented by three additional 15,000 BTU burners, each equipped with VariSimmer™ settings for precise low‑heat control. The cooktop integrates a removable built‑in griddle framed by a porcelainized surface with sealed edges for easy cleanup. Beneath, a roomy 5.1 cu ft convection oven features a 30,000 BTU U‑shaped bake burner, ProFlow™ convection baffle for even baking, and an oversized Gourmet‑Glo™ infrared broiler to lock in flavor. Additional conveniences include SureSpark™ automatic re‑ignition, continuous cast‑iron grates, a TruGlide™ rack, GentleClose™ door, bright SoftLit™ LED interior lighting, and a stainless steel professional-grade finish designed for both form and function.
Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.
The VariSimmer(TM) Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
The exclusive SureSpark(TM) Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow(TM) Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.
