APPLIANCE EXPERTS AVAILABLE
FAST, NATIONWIDE DELIVERY
PRICE MATCHING GUARANTEE
SECURE ONLINE ORDERING
SKU: VGR5364GMALP
More on the way
Extended Protection
Extend your appliance's warranty beyond the manufacturer's terms with our Extended Protection Plan.
Enjoy added peace of mind long after the original warranty expires.
This Protection Plan includes:
Delivery services
Delivery Services:
We offer a range of delivery services to meet your needs. Please note that these services are not available in certain locations.
For more details, please visit our Delivery and Installation Services page.
The brand Viking VGR5364GMALP is a chef‑grade 36‑inch gas range from the 7 Series, delivering powerful cooking in a compact footprint. It includes four open burners—two 22,000 BTU high‑output burners and two simmer burners—paired with continuous cast‑iron grates for seamless cookware transit. A versatile 12‑inch griddle accessory allows flat‑top cooking. Below, the spacious 5.1 cu ft convection oven with TruConvec™ circulation, 30,000 BTU U‑shaped burner, and Gourmet‑Glo™ infrared broiler ensures even baking and searing. Additional chef-inspired features include SureSpark™ ignition, TruGlide™ racks, GentleClose™ door, and SoftLit™ LED knob lighting—wrapped in sleek matte black for a modern, professional aesthetic.
Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting.
The VariSimmer(TM) Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
The exclusive SureSpark(TM) Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) Infrared Broiler. Intense heat from broiler sears meats and fish locking in juices.
Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow(TM) Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.
