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SKU: VDR5606GQIGHLP
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Delivery services
Delivery Services:
We offer a range of delivery services to meet your needs. Please note that these services are not available in certain locations.
For more details, please visit our Delivery and Installation Services page.
Commercial-Type Cooking Power
Exclusive - VSH(TM) (VariSimmer-to-high) Pro sealed burner system
TruPowerPlus(TM) 18,500 BTU front right burner
(BULL)All other burners are 15,000 BTUs
(BULL)Exclusive - VariSimmer setting for all burners
(BULL)Exclusive - all burners equipped with SureSpark ignition system for consistent and reliable ignition
Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
(BULL)Exclusive - One of the largest oven cavities in the industry
(BULL)Both Ovens
4.7 cu. ft. overall
(BULL)4.1 cu. ft measured to AHAM standards
(BULL)Exclusive patented Vari-Speed Dual Flow(TM) convection system has the one of the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and excellent cooking results
(BULL)NEW BlackChrome(TM) Metal Knobs ship standard
(BULL)NEW SoftLit(TM) LED lights accent the control panel and illuminate knobs
(BULL)NEW Exclusive GentleClose(TM) Door allows the door to slowly close
(BULL)NEW larger window opening
(BULL)Concealed 10-pass dual bake element provides precise temperature control
(BULL)Large 10 pass Broiler with heat reflector
(BULL)Rapid Ready(TM) Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you are
(BULL)Oven has six porcelain coated rack supports and comes standard with one standard oven rack and two TruGlide(TM) full extension oven racks
(BULL)Three strategically located oven lights provide maximum visibility
(BULL)High performance cooking modes include Bake, Convection Bake, TruConvec(TM) Convection Cooking, Convection Roast, Hi, Medium, and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, and Self-Clean
(BULL)Commercial-style bezels around control panel knobs
Easy Operation and Cleanup
Exclusive! One piece tooled and porcelainized cooking surface for easy clean up
(BULL)Burner caps are easily removable for quick cleaning
(BULL)Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
(BULL)Concealed 10-pass dual bake element makes for easy clean-up of the oven cavity 12" Griddle/Simmer Plate
(BULL)Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking
(BULL)Thermostatically controlled for precise temperatures
(BULL)Grease trough holds 2 1/2 cups of liquid and can be easily removed from the front of the griddle for cleaning 12" Grill
(BULL)Grill with flavor generator plates and automatic ignition/re-ignition
(BULL)Exclusive two piece removable drip pan holds three quarts of liquid
Included Accessory
Island Trim (shipped standard with 60" range)
Optional Accessories
BG8560SS - 8"H. backguard for 60" range
(BULL)HS24560SS- high shelf for 60" range
(BULL)P24CST - countertop side trim (2 pieces)
(BULL)P60CRT - countertop rear trim for 48" range
(BULL)LPKPDR - LP/Propane Conversion Kit
Brushed Brass Accents
California Prop. 65 WARNING: Cancer and birth defects or other reproductive harm - www.P65Warnings.ca.gov
For more information about compliance with California AB1200 and Colorado HB1345 visit: www.vikingrange.com/consumer/category/products/disclosures
Cook for everyone you know and still have leftovers with one of the largest capacity ovens in the industry.
The VariSimmer(TM) Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
The exclusive SureSpark(TM) Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.
