On Sale

SKU: VDR5488BSS | UPC: 800284020592

VIKING VDR5488BSS 48" Dual Fuel Range - VDR548 Viking 5 Series in Stainless Steel

Quick Specification More details

Width:
47.88 Inch
Depth:
26.44 Inch
Height:
35.88 Inch
Type:
Professional Ranges

About this product

Large Capacity Oven
VariSimmer(TM) Setting
Porcelainized Cooking Surface
SureSpark(TM) Ignition System

On Sale

SKU: VDR5488BSS | UPC: 800284020592

VIKING VDR5488BSS 48" Dual Fuel Range - VDR548 Viking 5 Series in Stainless Steel

$15,749.00 ~~$20,446.97~~ Save $4,697.97 / 22% OFF

Quantity:

In stock

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Extended Protection

1-Year Extended Protection
$197.99
2-Year Extended Protection
$354.99
3-Year Extended Protection
$659.99
5-Year Extended Protection
$959.99
Manufacturer Warranty Only

Color:

VIKING VDR5488BSS 48" Dual Fuel Range - VDR548 Viking 5 Series in Stainless Steel

VDR5488BSS

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Quick Specification More details

Width:
47.88 Inch
Depth:
26.44 Inch
Height:
35.88 Inch
Type:
Professional Ranges

About this product

Large Capacity Oven
VariSimmer(TM) Setting
Porcelainized Cooking Surface
SureSpark(TM) Ignition System

Product Details for VIKING VDR5488BSS

Features

Large Capacity Oven
Cook for everyone you know and still have leftovers with one of the largest capacity ovens in the industry.
VariSimmer(TM) Setting
The VariSimmer(TM) Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
Porcelainized Cooking Surface
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
SureSpark(TM) Ignition System
The exclusive SureSpark(TM) Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
TruConvec(TM) Convection Cooking
TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Vari-Speed Dual Flow(TM) Convection
Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Concealed Bake Element
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
TruGlide(TM) Full Extension Rack
Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
Rapid Ready(TM) Preheat System
Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
10-Pass Broiler with Heat Reflector
Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.

Description

The brand Viking VDR5488BSS delivers professional-grade performance in a refined and spacious 48‑inch dual fuel range. Featuring six sealed gas burners including a high-output burner and precise simmer option, plus an integrated ViChrome™ griddle for flexible meal prep. The range includes a convenient broiler drawer for quick melting and grilling tasks. The dual electric ovens total 7.3 cu ft capacity, and include TruConvec™ convection technology, Rapid Ready™ preheat, TruGlide™ full-extension racks, and a robust 10‑pass broiler. A durable stainless steel exterior with premium knobs, sealed burner design, and heavy-duty construction make this model both powerful and elegant in any gourmet kitchen.

Manuals & Guides

Key Features

Large Capacity Oven

Cook for everyone you know and still have leftovers with one of the largest capacity ovens in the industry.

VariSimmer(TM) Setting

The VariSimmer(TM) Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.

Porcelainized Cooking Surface

Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.

SureSpark(TM) Ignition System

The exclusive SureSpark(TM) Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.

TruConvec(TM) Convection Cooking

TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

Vari-Speed Dual Flow(TM) Convection

Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

Concealed Bake Element

Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

TruGlide(TM) Full Extension Rack

Easily extend and hold heavy items on any rack level with the help of roller bearing glides.

Rapid Ready(TM) Preheat System

Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

10-Pass Broiler with Heat Reflector

Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.