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SKU: VDR5486GSS | UPC: 800284020455

VIKING VDR5486GSS 48"W. Dual Fuel Range {Burner=6g, Finish=Stainless Steel, Trim=Polished Chrome, Fuel=Natural Gas} Stainless

Quick Specification More details

Width:
47.88 Inch
Depth:
26.44 Inch
Height:
35.88 Inch
Type:
Professional Ranges

About this product

Large Capacity Oven
VariSimmer(TM) Setting
Porcelainized Cooking Surface
SureSpark(TM) Ignition System

On Sale

SKU: VDR5486GSS | UPC: 800284020455

VIKING VDR5486GSS 48"W. Dual Fuel Range {Burner=6g, Finish=Stainless Steel, Trim=Polished Chrome, Fuel=Natural Gas} Stainless

$16,279.00 ~~$21,989.97~~ Save $5,710.97 / 25% OFF

Quantity:

Out Of Stock

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Extended Protection

1-Year Extended Protection
$197.99
2-Year Extended Protection
$354.99
3-Year Extended Protection
$659.99
5-Year Extended Protection
$959.99
Manufacturer Warranty Only

Color: Stainless Steel

Stainless Steel

VDR5486GSS

We’ll confirm fit, specs & delivery before you order.

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Quick Specification More details

Width:
47.88 Inch
Depth:
26.44 Inch
Height:
35.88 Inch
Type:
Professional Ranges

About this product

Large Capacity Oven
VariSimmer(TM) Setting
Porcelainized Cooking Surface
SureSpark(TM) Ignition System

Product Details for VIKING VDR5486GSS

Technical Details

Product details

Product Dimensions	47.88 in x 24.31 in x 35.88 in
Weight	626 lbs.
Installation Type	Freestanding
Energy Type	Dual Fuel
Oven 1 Capacity	2.6 ft3
Oven 2 Capacity	4.7 ft3
Number of Burners	6
Self Cleaning	Yes
Warranty	2 Years Parts and Labor

Features

Large Capacity Oven
Cook for everyone you know and still have leftovers with one of the largest capacity ovens in the industry.
VariSimmer(TM) Setting
The VariSimmer(TM) Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
Porcelainized Cooking Surface
Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
SureSpark(TM) Ignition System
The exclusive SureSpark(TM) Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
TruConvec(TM) Convection Cooking
TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Vari-Speed Dual Flow(TM) Convection
Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Concealed Bake Element
Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
TruGlide(TM) Full Extension Rack
Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
Rapid Ready(TM) Preheat System
Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
10-Pass Broiler with Heat Reflector
Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.

Description

The brand Viking VDR5486GSS presents a timeless professional solution with this 48" Dual Fuel Range in Stainless Steel. It features six VSH™ sealed burners and a 12” thermostatic griddle for a full cooking suite. With dual TruConvec™ electric ovens, Gourmet-Glo™ infrared broilers, and soft-lit knobs, this range is built for precision, performance, and reliability in any culinary setting.

Manuals & Guides

Key Features

Vari-Speed Dual Flow(TM) Convection

Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

Vari-Speed Dual Flow(TM) Convection

TruGlide(TM) Full Extension Rack

(P)Easily extend and hold heavy items on any rack level with the help of roller bearing glides.(/P)

Porcelainized Cooking Surface

(P)Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish. (/P)

Rapid Ready(TM) Preheat System

(P)Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.(/P)

Concealed Bake Element

(P)Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy. (/P)

TruConvec(TM) Convection Cooking

(P)TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.(/P)