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Viking VDR5366BSSLP 36"W. Dual Fuel Range Stainless Steel
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Active Rebates
Viking Dream Kitchen Savings Event – Premium Appliance Rebates in 2026 Expires on 06/30/2026
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Product Details for Viking VDR5366BSSLP
Technical Details
Product details
| Product Dimensions | 35.88 in x 24.31 in x 35.88 in |
| Weight | 458 lbs. |
| Installation Type | Freestanding |
| Energy Type | Dual Fuel |
| Oven 1 Capacity | 5.6 ft3 |
| Number of Burners | 4 |
| Self Cleaning | Yes |
| Warranty | 2 Years Parts and Labor |
Features
- Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
- Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
- The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
- TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
- Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
- Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
Description
From the delicate VariSimmer™ setting to the 15,000 BTUs, available on all burners, this is a precise and powerful sealed burner system. The Pro Sealed Burner System delivers precision control of all burners, including the TruPower Plus™ 18,500 BTU burner included on select models. And a host of ultra-premium features will help you perfect even the most challenging recipes.
Key Features
Vari-Speed Dual Flow(TM) Convection
Maximize airflow and fluffiness with Vari-Speed Dual Flow(TM) Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
TruGlide(TM) Full Extension Rack
(P)Easily extend and hold heavy items on any rack level with the help of roller bearing glides.(/P)
VariSimmer™ Setting
The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.
Porcelainized Cooking Surface
(P)Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish. (/P)
Rapid Ready(TM) Preheat System
(P)Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.(/P)
SureSpark(TM) Ignition System
The exclusive SureSpark(TM) Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
Concealed Bake Element
(P)Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy. (/P)
TruGlide™ Full Extension Rack
Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
TruConvec™ Convection Cooking
TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Rapid Ready™ Preheat System
Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
VariSimmer(TM) Setting
(P)The VariSimmer(TM) Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures.(/P)
TruConvec(TM) Convection Cooking
(P)TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.(/P)
Large Capacity Oven
Cook for everyone you know and still have leftovers with one of the largest capacity ovens in the industry.