Product Details for Viking RVSOE330SP
Technical Details
Product details
| Product Dimensions | 29.75" X 25.0625" X 29.375" |
| Weight | 258 lbs. |
| Installation Type | Built-In |
| Energy Type | Electric |
| Oven 1 Capacity | 4.3 ft3 |
| Number of Wire Racks | 3 |
| Warranty | 2 Years Parts and Labor |
Description
Product Features
-
TruConvec™ Convection Cooking
TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom. -
6-pass Concealed Bake Element
Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and make oven clean up easy. -
TruGlide™ Full Extension Racks
Easily extend and hold heavy items on any rack level with the help of roller bearing glides. -
Two-Speed Convection System
Circulates air throughout the entire oven cavity for maximum airflow and excelllent cooking results. -
Temperature Probe
Timer sounds and oven shuts off when the deisred temperature is reached to ensure perfect baking and roasting of meats.
Manuals & Guides
Key Features
10-Pass Broiler with Heat Reflector
Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.
Reviews
Compare with similar products
This item