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Product Details for Viking RVSOE330BH
Features
- Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.
- TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
- Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and make oven clean up easy.
- Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
- Circulates air throughout the entire oven cavity for maximum airflow and excelllent cooking results.
- Timer sounds and oven shuts off when the deisred temperature is reached to ensure perfect baking and roasting of meats.
Description
Key Features
Concealed Bake Element
Get more control and less mess with the 6-pass concealed bake element. This concealed bake element provides finer temperature control and make oven clean up easy.
TruGlide(TM) Oven Racks
Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
TruConvec(TM) Convection Cooking
TruConvec(TM) Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
10-Pass Broiler with Heat Reflector
Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.
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