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Viking RVIR3304BSQ 30"W. Induction Range Squall
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Electrical Requirement Notice: This appliance may require a dedicated electrical circuit or special voltage (e.g., 120V or 240V). Please verify your home’s electrical setup or consult a licensed electrician before installation. If you have any questions, please contact us.
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Product Details for Viking RVIR3304BSQ
Features
- MagneQuick™ Induction Elements convert electricity into a magnetic field, which reacts with iron in your cookware and instantly transforms the pan into the heat source.
- Maximize air flow and fluffiness with Vari-Speed Dual Flow™ Convection system. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blades in the industry provides maximum airflow.
- Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
- Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
- Strong, wear resistant glass ceramic surface provides an easy-to-clean, continuous work surface and stainless steel frame.
- Featuring the industry’s largest capacity at 4.7 cu. ft., the oven provides ample space to handle everything from everyday meals to holiday feasts.
Description
Experience professional performance and ultimate culinary control with the 3 Series 30” RVIR. Innovative MagneQuick™ Induction Power Generators transform your cookware into a heat source for fast, efficient cooking. The easy-to-clean and durable glass ceramic surface offers sleek style and precise cooking, while the Vari-Speed Dual Flow™ Convection and RapidReady™ Preheat System of the spacious oven effortlessly caters to all your cooking needs.
Key Features
MagneQuick? Induction Elements
MagneQuick? Induction Elements convert electricity into a magnetic field, which reacts with iron in your cookware and instantly transforms the pan into the heat source.
Glass Ceramic Surface
(P)Strong, wear resistant glass ceramic surface provides an easy-to-clean, continuous work surface and stainless steel frame.(/P)
Vari-Speed Dual Flow(TM) Convection
(P)Maximize air flow and fluffiness with Vari-Speed Dual Flow(TM) Convection system. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blades in the industry provides maximum airflow.(/P)
Large Capacity Oven
(P)Featuring the industry's largest capacity at 4.7 cu. ft., the oven provides ample space to handle everything from everyday meals to holiday feasts.(/P)
MagneQuick(TM) Induction Elements
(P)MagneQuick(TM) Induction Elements convert electricity into a magnetic field, which reacts with iron in your cookware and instantly transforms the pan into the heat source.(/P)
TruGlide(TM) Oven Racks
(P)Easily extend and hold heavy items on any rack level with the help of roller bearing glides.(/P)
Rapid Ready(TM) Preheat System
(P)Wait less and cook more with the Rapid Ready(TM) Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.(/P)
10-Pass Broiler with Heat Reflector
Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.