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Sale price $5,499.00 Regular price $5,889.00 Save $390.00 / 6% OFF

Product Details for Viking RVDR33025BSSLP

Features

  • Five Permanently Sealed Burners
    With a variety of BTU ratings including a new fifth burner, this range can handle all of your surface cooking needs.
  • SureSpark(TM) Ignition System
    From low to high, the exclusive SureSpark? ignition system lights every time.
  • Continuous Grate
    It's a breeze to slide stew laden pots or to utilize multiple burners with the heavy-duty virtually continuous grate surface.
  • Vari-Speed Dual Flow(TM) Convection
    Maximize air flow and fluffiness with Vari-Speed Dual Flow(TM) Convection system. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blades in the industry provides maximum airflow.
  • TruGlide(TM) Oven Racks
    Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
  • Large Capacity Oven
    With one of the largest capacity ovens in the industry, you can feed a crowd and still have leftovers. The RapidReady? preheat system saves time by heating to the right temperature in a flash, so the oven is ready to cook when you are.
  • 10-Pass Broiler with Heat Reflector
    Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.



Description


Features and Functions

  • Wide variety of BTU ratings to accommodate all types of surface cooking needs - including a NEW fifth burner
    • Left front - 18,000 BTU
    • Left rear - 9,100 BTU
    • Center - 9,100 BTU
    • Right front - 17,000 BTU
    • Right rear - 12,000 BTU
  • Sealed burners with porcelainized cast-iron burner caps and grates
  • Exclusive - SureSpark(TM) Ignition System
    • Automatic electric spark ignition/re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
  • Exclusive - largest oven cavity in the industry
    • 4.7 cu. ft. overall
    • 4.1 cu. ft. measured to AHAM standard (See specifications chart for oven interior dimensions)
  • High performance cooking modes include Bake, Convection Bake, TruConvec(TM) Convection Cook, Convection Roast, Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection Dehydrate, and Convection Defrost
  • Exclusive - Patented Vari-Speed Dual Flow(TM) convection system has the largest convection fan in the industry; the 8 1/2" fan works bi-directionally for maximum airflow and
    excellent cooking results
  • Concealed 10-pass dual bake element provides precise temperature control
  • 10-pass broiler with heat reflector provides superior broiling performance
  • Rapid Ready(TM) Preheat provides one of the fastest preheat times so your oven is ready to cook when you are
  • Oven has six porcelain-coated rack supports and comes standard with one heavy-duty TruGlide(TM) full extension oven rack and two standard racks
  • Halogen oven lighting provides excellent visibility
  • Shipped standard with island trim

Easy Operation and Cleanup

  • Extremely large self-clean convection oven
  • Permanently sealed burners - spills cannot enter the one-piece tooled and porcelainized burner box
  • Durable metal die-cast knobs with child-proof, push-to-turn safety feature
  • Customer removable knobs, grates, and burners/caps for easy cleaning
  • Grate design provides continuous cooking surface for easy movement of pots and pans

Installation Accessories

  • 6" high backguard (RD301BG6SS)
  • Countertop side trim (RD24CSTSS)
  • Countertop rear trim (P30CRTSS)
  • Curb base and custom curb base front (P30CBF4SS)
  • LP conversion kit (RDLPKR2)
  • Natural Gas conversion kit (RNKR2)

Model Number

  • RVDR3302-5B - 30" Dual Fuel Self-Clean Range with Five Burners

California Prop. 65 WARNING: Cancer and birth defects or other reproductive harm - www.P65Warnings.ca.gov
For more information about compliance with California AB1200 and Colorado HB1345 visit: www.vikingrange.com/consumer/category/products/disclosures

Key Features

Five Permanently Sealed Burners

With a variety of BTU ratings including a new fifth burner, this range can handle all of your surface cooking needs.

SureSpark(TM) Ignition System

From low to high, the exclusive SureSpark? ignition system lights every time.

Continuous Grate

It's a breeze to slide stew laden pots or to utilize multiple burners with the heavy-duty virtually continuous grate surface.

Vari-Speed Dual Flow(TM) Convection

Maximize air flow and fluffiness with Vari-Speed Dual Flow(TM) Convection system. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blades in the industry provides maximum airflow.

TruGlide(TM) Oven Racks

Easily extend and hold heavy items on any rack level with the help of roller bearing glides.

Large Capacity Oven

With one of the largest capacity ovens in the industry, you can feed a crowd and still have leftovers. The RapidReady? preheat system saves time by heating to the right temperature in a flash, so the oven is ready to cook when you are.

10-Pass Broiler with Heat Reflector

Go from toasting to searing with the variety of settings available on this powerful electric broiler. It provides intense searing heat for a variety of broiling applications.

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