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Viking MVSOC6301SS 30"W. Steam Convection Oven Stainless Steel
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Electrical Requirement Notice: This appliance may require a dedicated electrical circuit or special voltage (e.g., 120V or 240V). Please verify your home’s electrical setup or consult a licensed electrician before installation. If you have any questions, please contact us.
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Product Details for VIKING MVSOC6301SS
Features
- Provides a sleek, modern interface for precise and effortless operation.
- Uses a 15-minute steam cycle to loosen baked-on grease and food for easy cleaning.
- Monitors internal food temperature and automatically turns off the oven when done.
- Automatically sets cooking temperatures and times based on selected recipes, with user-editable options.
- Starts with steam and transitions to convection for perfect meats, seafood, and baked goods.
- Adds moisture to convection and broil modes to prevent food from drying out.
Description
This new Viking RVL Collection bridges present and future with a fully integrated design that fits seamlessly into surrounding cabinetry. Although its sleek look is decidedly minimal, it boldly conveys Viking performance at a glance. And rest assured, no commercial cooking power was sacrificed for appearance sake. With streamlined silhouettes, a sleek user interface, transitional sizes, and outfitted in stunning black glass this collection gives you limitless contemporary design possibilities that will ignite your culinary passions.
Key Features
Steam Assist
Adds moisture to convection and broil modes to prevent food from drying out.
Capacitive Touch Control
Provides a sleek, modern interface for precise and effortless operation.
Steam Clean Mode
Uses a 15-minute steam cycle to loosen baked-on grease and food for easy cleaning.
Temperature Probe
Monitors internal food temperature and turns off the oven when food reaches the programmed temperature.
Recipe Function
Automatically sets cooking temperatures and times based on selected recipes, with user-editable options.
TruConvection Steam Mode
Starts with steam and transitions to convection for perfect meats, seafood, and baked goods.