KitchenAid KCED600GSS 30" Electric Downdraft Cooktop With 4 Elements Stainless Steel

Product Features

• Downdraft Ventilation
  Integrates the ventilation system into the cooking surface so that a separate hood is not needed. Smoke and odors can be removed and taken outside or filtered and recirculated inside. A duct-free kit is available for purchase separately.
• Hot-Surface Indicator
  Provides a clear indication that lets you know if any cooking surface is on or still hot.
• Pure Color Ceramic-Glass Surface
  Comes in saturated colors with stainless steel control knobs for a sophisticated, easy-to-clean appearance.
• Stainless Steel Knobs
  Enhance the look of the cooktop surface with sturdy construction that adds to their premium feel.
• 6'' Round Element
  Can reach a power output of up to 1200 watts to handle your daily cooking needs.
• 300 CFM Exhaust Rating
  Handles the venting requirements of high temperature cooking techniques like pan searing and stir-frying.
• 3-Speed Fan Control
  Can be precisely matched to cooking needs, effectively removing steam, grease, and odors from the air.
• Convertible to Duct-Free Ventilation
  Allows a downdraft cooktop to be placed nearly anywhere in the kitchen using a duct-free conversion kit (not included). This filters and recirculates the air without running ductwork, ideal for kitchens with installation restrictions or ducting limitations.
• Power-On Indicator Light
  Lets you know at a glance when an element is on.
• 10'' Even-Heat™ Ultra Element with Simmer Setting
  Provides more versatility for high and low temperature cooking techniques. Even-Heat™ Technology maintains a constant supply of power and delivers a range of simmer settings.
• 6'' Even-Heat™ Element with Melt Setting
  Combines the benefits of Even-Heat™ Technology with a dedicated setting that reaches the low temperatures needed to melt chocolate or butter without scorching.
• 9''/6'' Ultra Power™ Double-Ring Round Element
  Two element sizes in one provide the ability to use it for large stock pots or six-inch sauté pans and handle tasks ranging from rapid boiling and searing to wok cooking.