Frigidaire Gallery GCRI3060BF 30" Freestanding Induction Range with Total Convection Stainless Steel

Name: Frigidaire Gallery GCRI3060BF 30" Freestanding Induction Range with Total Convection Stainless Steel
Brand: FRIGIDAIRE
SKU: GCRI3060BF
Price: 1278.00 USD
Availability: InStock

Quick Specification More details

Width:
30.0 Inch
Depth:
28.0 Inch
Height:
35.0 Inch
Type:
Freestanding Ranges

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SKU: GCRI3060BF

Frigidaire Gallery GCRI3060BF 30" Freestanding Induction Range with Total Convection Stainless Steel

$1,278.00 ~~$1,798.97~~ Save $520.97 / 28% OFF

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Quick Specification More details

Width:
30.0 Inch
Depth:
28.0 Inch
Height:
35.0 Inch
Type:
Freestanding Ranges

About this product

Product Details
Manuals & Guides
From The Manufacturer
Rebates
Reviews

$1,278.00 ~~$1,798.97~~ Save $520.97 / 28% OFF

Product Details for FRIGIDAIRE GCRI3060BF

Features

Gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide and more!
Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.
Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.
Eliminates time wasted waiting for your oven to heat up - simply place your food in the cold oven and get to mealtime, in no time.
Gives you both power and precision - boiling water 50% faster than gas while offering the precision and responsiveness of induction cooking.
Choose from convenient 2, 3 and 4-hour Self Clean cycles.
The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.
Food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking.
Get the benefits of sous vide cooking, right in your oven. Air Sous Vide uses precisely controlled temperature and airflow to lock in flavor and moisture.
With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.
Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection.
The Power Boost setting is available on all burners - giving you power when and where you need it.
Use less energy while you cook with energy-efficient induction technology which heats the pan directly, so it loses less heat during the cooking process.
Induction only heats the pan and the food in it, so the area around the pan stays cooler.
Resists fingerprints and cleans easily.
Our redesigned Store-More® Storage drawer is now even wider - allowing you to unused oven racks.
Most stainless steel and cast-iron cookware compatible with induction elements. Rule of thumb: if a magnet sticks to the bottom of the cookware, it’s induction compatible.