The Frigidaire Gallery 30" Front Control Induction Range with Stone-Baked Pizza, is the only range designed to reach temperatures of 750 F+, the high-heat needed to create authentic restaurant-quality pizzas, in as little as two minutes - right in your oven. In addition to Stone-Baked Pizza, the oven offers over 15+ different ways to cook like No Preheat, Air Fry, Slow Cook, Steam Bake, Steam Roast, Air Sous Vide, Convection Roast, Convection Bake, Bread Proof and more! Plus, enjoy all of the benefits of cooking on induction and our new TempLock(TM) technology.
The only range designed to reach temperatures of 750 F+, the high-heat needed to create authentic restaurant-quality pizzas, in as little as 2 minutes - right in your oven. * Only when using Stone-Baked Pizza Mode. Cook time requires preheat/reheat and may vary based ingredients. The only residential freestanding range with a cooking mode designed to achieve temperatures 750(degree)F or higher.
Start cooking fresh pizzas immediately - the range comes with our Stone-Baked Pizza Shield, 15" x 15" Stone and Peel.
Enjoy over 15+ ways to cook, like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, Dehydrate and now Stone-Baked Pizza!
Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.
Eliminates time wasted waiting for your oven to heat up - simply place your food in the cold oven and get to mealtime, in no time. * No Preheat is best used for single-rack baking of frozen or pre-made items and food that needs to cook for longer than 10 minutes.
Air Fry allows you to make healthier and delicious meals for the entire family, right in your oven.