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Frigidaire Gallery GCFI3060BF 30" Front Control Induction Range with Total Convection Stainless Steel
Sale price
$1,498.97
Regular price
$2,548.97
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$1,050.00
/ 41% OFF
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Extended Protection
?
Extend your appliance's warranty beyond the manufacturer's terms with our Extended Protection Plan.
Enjoy added peace of mind long after the original warranty expires.
This Protection Plan includes:
- Full parts and labor coverage during the whole period of the extension plan.
- Protection for the case of a power surge during both the period of the extension plan and manufacturer’s warranty
- Food loss protection
- 24/7 toll-free number for support
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$43.49
-
$75.99
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$115.99
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$163.99
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Delivery services
?
Delivery Services:
We offer a range of delivery services to meet your needs. Please note that these services are not available in certain locations.
For more details, please visit our Delivery and Installation Services page.
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$110.00
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$40.00
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$49.99
Electrical Requirement Notice: This appliance may require a dedicated electrical circuit or special voltage (e.g., 120V or 240V). Please verify your home’s electrical setup or consult a licensed electrician before installation. If you have any questions, please contact us.
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Product Details for FRIGIDAIRE GCFI3060BF
Features
- Get over 15 ways to cook - Total Convection powers cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Air Sous Vide, Bread Proof, Dehydrate and more!
- Unlike traditional electric and gas cooktops, induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.
- Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to mealtime, in no time.
- Make healthier and delicious meals for your entire family - right in your oven.
- With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food.
- Heat transfers directly to the cookware bypassing the cooktop surface, making induction incredibly fast.
- Monitors and alerts when the desired finished cooking temperature has been reached.
- With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.
- Sensors in the cooktop automatically adjust the power level to maintain a consistent temperature the entire time you cook. It's like cruise control for your cooktop.
- Select Steam Clean for a quick, 30 minute clean or choose Self Clean, which is available in 2-, 3- and 4-hour cycles.
- Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection.
- Connects two elements to allow for simultaneous control, perfect for a griddle pan.
- Features a responsive 4.3-inch, full color, capacitive touch digital control panel.
- Induction heats the pan and the food in it, so the area around the pan stays cooler.
- Resists fingerprints and cleans easily.
- Uses precisely-controlled temperature and airflow to lock in flavor and moisture to cook foods to the finish temperature you want.
- Redesigned to be even wider - allowing you to store any unused oven racks, baking trays and more!
- Cook more at once with our extra-large, 6.2 cu. ft. capacity oven.
Description
The brand Frigidaire GCFI3060BF offers a counter-depth French door refrigerator with a 30-inch width and 20.5 cu. ft. capacity. It features adjustable shelves, a full-width deli drawer, and humidity-controlled crispers to keep produce fresh longer. The energy-efficient LED lighting brightens the interior, while the smudge-proof stainless steel finish resists fingerprints and is easy to clean. With precise temperature control and spacious door bins, it offers organized storage in a compact footprint, ideal for modern kitchens.
Key Features
Total Convection System
Get over 15 ways to cook - Total Convection powers cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Air Sous Vide, Bread Proof, Dehydrate and more!
Easy-to-Clean Cooktop
Unlike traditional electric and gas cooktops, induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.
No Preheat
Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to mealtime, in no time. * No Preheat is best used for single-rack baking of frozen or pre-made items and food that needs to cook for longer than 10 minutes.
Air Fry
Make healthier and delicious meals for your entire family - right in your oven.
Slow Cook
With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100(degree) F), allowing you to lock in moisture and flavor without over or undercooking your food.
Faster Boil Times
Heat transfers directly to the cookware bypassing the cooktop surface, making induction incredibly fast.
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