| Prop 65 Label | Yes |
| Warranty - Labor | 1 Year |
| AB-1200 | Information available at frigidaire.com/en/ab1200 |
| Oven Capacity | 6.2 Cu. Ft. |
| Control Lock | Yes |
| Sabbath Mode | Yes |
| Air Fry | Yes |
| Air Sous Vide | Yes |
| Bake | Yes |
| Bake Time | Yes |
| Bread Proof | Yes |
| Broil | Yes |
| Child Lock | Yes |
| Clock | Yes |
| Convection Bake | Yes |
| Convection Roast | Yes |
| Cook Time | Yes |
| Cooktop Lockout | Yes |
| Dehydrate | Yes |
| Delay Clean | Yes |
| Delay Start | Yes |
| Door Lock | Yes |
| Hot Surface | Yes |
| Keep Warm | Yes |
| Kitchen Timer | Yes |
| Light | Yes |
| Lockout | Yes |
| No Preheat | Yes |
| Oven Light | Yes |
| Oven Lock | Yes |
| Perfect Turkey | Yes |
| Preheat | Yes |
| Probe | Yes |
| Self Clean | Yes |
| Set Clock | Yes |
| Slow Cook | Yes |
| Start | Yes |
| Steam Bake | Yes |
| Steam Clean | Yes |
| Steam Roast | Yes |
| Temperature Display | Yes |
| Timed Bake | Yes |
| Timer On / Off | Yes |
| User Preferences | Yes |
| Delayed Bake | Yes |
| Program Fahrenheit or Celsius | Yes |
| Silent Control Panel | Yes |
| Timed Cooking | Yes |
| ADA Compliant | Yes |
| RoHS | Yes |
| Star-K Certification | Yes |
| UL Listed | Yes |
| Auto Pan Detect | Yes |
| Cooking Surface Type | Smooth |
| Element On Indicator Light | Yes |
| Hot-Surface Indicator Light | Yes |
| Right Front Element Burner Size | 8 3/10" |
| Right Rear Element Burner Size | 5 1/2" |
| Left Front Element Burner Size | 7" |
| Left Rear Element Burner Size | 7" |
| Center Rear Element Burner Size | 5 1/2" |
| Right Front Element Burner | 2,300 / 3,600 Watts (Boost) |
| Right Rear Element Burner | 1,400 / 2,500 Watts (Boost) |
| Left Front Element Burner | 1,800 / 2,800 Watts (Boost) |
| Left Rear Element Burner | 1,800 / 2,800 Watts (Boost) |
| Center Element Burner | 1,400 / 2,500 Watts (Boost) |
| Drawer Handle Style | Integrated |
| Drawer Type | Storage |
| Connected Load @ 240V | 15 kW |
| Minimum Circuit Required | 40 Amps |
| Voltage Rating | 240 V |
| Adjustable Leveling Legs | Yes |
| Exterior Finish | Smudge-Proof® Stainless Steel |
| Bake Element | 2500 Watts |
| Bake Element Pass | 8 |
| Bake Element Type | Hidden |
| Broil Element | 4000 Watts |
| Broil Element Pass | 6 |
| Cleaning System | Yes |
| Convection | Yes |
| Convection Element | 3800 Watts |
| Convection Type | Total |
| Number of Convection Fans | 1 |
| Number of Rack Positions | 8 |
| Oven Interior Color | Midnight Black |
| Oven Light Quantity | 1 |
| Oven Light Type | Halogen |
| Oven Light Watts | 40 Watts |
| Rack Position Type | Embossed |
| Rack Type 1 | Flat |
| Rack Type 1 Quantity | 2 |
| Cooktop Control Location | Top |
| Display Light Color | White |
| Cooktop Light Color | Red |
| Display Type | Capacitive Touch |
| Width | 30 in. |
| Height | 35 in. |
| Length | 26 in. |
| Weight | 178 lbs. |
| Minimum Height | 35 3/8" |
| Depth With Door 90° Open | 47 5/16" |
| Depth With Handle | 28 1/2" |
| Oven Interior Height | 21 1/4" |
| Oven Interior Width | 25 3/16" |
| Oven Interior Depth | 19 7/8" |
| Number of Boxes | 1 |
| Shipping Width | 35 in. |
| Shipping Height | 40 in. |
| Shipping Length | 31 in. |
| Shipping Weight | 218 lbs. |
| Total of Shipping Weight | 218 lbs. |
| Source | Calculation |
| Cubic Feet Measurement | 15.8 ft³ |
| Dimensional Weight | 196.4 lbs. |
| Total of Cubes | 15.8 ft³ |
| Total of Dimensional Weight | 196.4 lbs. |
The brand Frigidaire GCFI3060BF offers a counter-depth French door refrigerator with a 30-inch width and 20.5 cu. ft. capacity. It features adjustable shelves, a full-width deli drawer, and humidity-controlled crispers to keep produce fresh longer. The energy-efficient LED lighting brightens the interior, while the smudge-proof stainless steel finish resists fingerprints and is easy to clean. With precise temperature control and spacious door bins, it offers organized storage in a compact footprint, ideal for modern kitchens.
Get over 15 ways to cook - Total Convection powers cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Air Sous Vide, Bread Proof, Dehydrate and more!
Unlike traditional electric and gas cooktops, induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.
Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to mealtime, in no time.
Make healthier and delicious meals for your entire family - right in your oven.
With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food.
Heat transfers directly to the cookware bypassing the cooktop surface, making induction incredibly fast.