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Sale price $4,299.00 Regular price $5,998.97 Save $1,699.97 / 28% OFF

Product Details for FORNO FFSGS632548

Features

  • Convenient left swing door for easy oven cavity access.
  • Adjustable Stainless Steel Legs Accommodate Counter Heights between 36” to 37”
  • 8 sealed burners with a combined total of 107,000 BTUs on the rangetop
  • Heavy-Duty Continuous Cast Iron Grates provide even heat distribution and stable cookware and mobility
  • 4.32 cu.ft. speckled blue oven with True Convection and a total broil and bake output of 6,300 Watts
  • 4 heavy-duty telescopic oven racks with ball bearing rack guides
  • 1 sealed dual-ring burner for high searing or precise simmering
  • 4.32 cu.ft True Convection Oven With An Additional 2.26 cu.ft. Oven
  • Stainless steel side panels allow installation at the end of the counter for long-lasting beauty.
  • Includes air fry basket, drip pan, wok support, two Griddles, LP kit & NEMA 14-50P power cord
  • One dual-ring brass burner can achieve high heat searing or delicate simmering control
  • Deep recessed black enamel cooktop cavity contains spills for quick clean-ups
  • Additional 2.26 cu.ft. Traditional Oven with 3,400 Watt Broil and Bake output
  • Pro-style handles and illuminated zinc-coated metal knobs with decorative bezel rings
  • 8 sealed burners with a combined total of 107,000 BTU
  • Continuous Heavy Duty Cast Iron Grates
  • Air Fryer Kit, Wok Support & Two Reversible Griddle



Description

Introducing the Massimo 48 Inch French Door Dual Fuel Range, expertly combining professional style and durability in your home kitchen with its robust stainless-steel construction. The rangetop boasts eight sealed burners, delivering a total of 107,000 BTU, including a 20,000 BTU dual-ring brass burner that achieves a precise 1,000 BTU simmer. Continuous cast iron grates offer stability and contain spills on the enamel cooktop for easy cleaning. The ovens provide a combined capacity of 6.58 cu.ft. and a total power output of 9,700 Watts, suitable for baking, roasting, and broiling. The interiors feature impressive blue enamel for easy maintenance, and the three-layer glass oven doors ensure heat retention and visibility. The main oven includes a true convection fan. Accessories include four telescopic oven racks, wok support, two griddles, an air-fryer kit with drip pan, a NEMA 14-50P power cord, and an LP conversion kit. The high-grade stainless steel body and illuminated zinc knobs make the Massimo a stylish, lasting addition to your kitchen.

Manuals & Guides

Key Features

4.32 cu.ft True Convection Oven With An Additional 2.26 cu.ft. Oven

4.32 cu.ft. speckled blue oven with True Convection and a total broil and bake output of 6,300 Watts

Convenient left swing door for easy oven cavity access.

8 sealed burners with a combined total of 107,000 BTU

8 sealed burners with a combined total of 107,000 BTUs on the rangetop

1 sealed dual-ring burner for high searing or precise simmering

One dual-ring brass burner can achieve high heat searing or delicate simmering control

Additional 2.26 cu.ft. Traditional Oven with 3,400 Watt Broil and Bake output

4 heavy-duty telescopic oven racks with ball bearing rack guides

Continuous Heavy Duty Cast Iron Grates

Air Fryer Kit, Wok Support & Two Reversible Griddle

Heavy-Duty Continuous Cast Iron Grates provide even heat distribution and stable cookware and mobility

Deep recessed black enamel cooktop cavity contains spills for quick clean-ups

From The Manufacturer

Videos

Reviews

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